Oh, I’m so glad! You’re very welcome!
]]>I bet that would be totally fine! I have often blended up my kefir after it was done fermenting and drank it that way. It’s all good!
]]>That’s a great question. I honestly haven’t paid attention on how long it takes for them to multiply enough to share or make more jars with. I just kept making it day after day, and then one day I realized, ‘Wow! This is a lot of grains’ so I got another jar or gave some to a friend. I wish I had more specific help, but that’s how it’s worked for me. It just kind of happened when I wasn’t looking. 😊 Good luck with your kefir!
]]>That’s a great question! Honestly, we always drink it up within a few days, so I know it lasts at least that long!😊
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