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Southwest Salsa
Ingredients
  • 5-6 Roma tomatoes
  • 1 can black-eyed peas, drained and rinsed
  • 1/2 can canned corn, drained and rinsed OR 1 c frozen corn
  • 3-4 green onions, chopped
  • 2 avocados, chopped
  • 1 pkg Italian dressing made with Balsamic Vinegar*
  • 2 1/2 - 3 tsp pepper
  • 1 tsp garlic powder
  • 1/4 - 1/2 bunch cilantro, chopped
Instructions
  1. *I use a package of the "Good Seasons Italian Salad Dressing & Recipe Mix" and make it with Balsamic vinegar. Follow directions on the package. (If tomatoes are juicy, add 3/4 amount of dressing.)

  2. Mix well and let chill at least 2 hours before serving for flavors to blend. Serve with tortilla chips. Yummmm!