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White Rice in a Thermal Cooker
  • 4 c water
  • pinch of salt
  • 2 1/2 c white rice
  1. Place the inner pot of the thermal cooker on your stovetop.

  2. Add the water and salt, bring to a full boil

  3. Add the rice, stir.

  4. Bring to a boil, and let it boil for 2-4 minutes.

  5. Put the lid on the inner pot, turn off the burner, and place the inner pot into the outer pot of the thermal cooker.

  6. Is ready to eat in about 2 hours.

  7. If the proper care and handling of your thermal cooker have been given, your rice can be left in the thermal cooker for up to about 8 hours, depending on how full your pot is. The more full the pot is, the longer it can stay warm.